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Ruth Reichl

Ruth Reichl
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About this Author
Take equal parts family history and food history, simmer with humor, and you get Ruth Reichl s irresistible, self-styled genre: the culinary confessional (recipes included). In her two bestselling memoirs, Tender at the Bone and Comfort Me with Apples, renowned restaurant critic turned editor-in-chief at Gourmet magazine Ruth Reichl proves she understands herself -- and human nature -- as well as she does food.
Delicious! by Ruth Reichl: Book CoverDelicious!
by Ruth Reichl

Hardcover

Available for Pre-Order
This item will be available on May 06, 2014.


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Wednesday
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Author Event (Fiction)
Wednesday May 07, 2014 7:00 PM
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Ruth ReichlDelicious!Union Square
33 East 17th Street
New York, NY 10003
212-253-0810